Try This refreshing smoothie in any time during the day.
Ingredients:
- 200 gsm of Frozen Acai Brazil
- 1 1/2 cups of coconut water
- 1/2 cup of unsweetened almond milk
- 1/2 avocado
- 1 tsp. coconut oil
Directions:
1. Keen the container of the Frozen Acai out of the refrigerator around half an hour of serving time. then drop into your blender.
2. Add coconut water, almond milk, avocado, and coconut oil.
3. Blend together and enjoy!
Add whatever you like of fruits on the top to enjoy a complete vegetarian gluten free Smoothie.
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